Dairy & meat lobby kicks in when sales fall short. CEOs of meat-related associations asked President Trump to seek restored access for US beef to China
Americans cut their beef consumption by 19 percent between 2005 and 2014, according to a new study by the National Resources Defense Council (NRDC). For a quick visualization, you — a person of average appetite somewhere in the U.S. — ate five whole cows in 2005; in 2014, you ate four, plus a few bites of a fifth. … read more.
by Niv SultanSource: Where’s the beef? When meat’s in trouble, lobbying expands
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